STOVETOP ZUCCHINI
2 medium zucchini, cut into ¼ inch slices
2 tsp. olive oil
1 tsp. butter
3 garlic cloves, minced
¼ tsp. salt
¼ tsp. pepper
Place oil and butter in a large skillet over medium heat and cook zucchini until they are tender. Add salt, pepper, and minced garlic. Remove after another minute and serve.
OVEN ZUCCHINI
2 medium zucchini, cut into ½ inch slices (they can also be quartered lengthwise, then halved crosswise for zucchini “fries”)
2 Tbs. melted butter
1 Tbs. minced fresh oregano, salt and pepper
Parmesan cheese for sprinkling
Coat the zucchini in melted butter and toss with oregano, salt and pepper. On a greased baking sheet, arrange a single layer of zucchini rounds and sprinkle generously with Parmesan cheese. Bake for 40 minutes at 350°F., or until golden.
GRILLED ZUCCHINI
6 small zucchini, halved long-wise
1 Tbs. oil
Drizzle zucchini halves with oil and grill covered on medium for 4 or 5 minutes. Flip and repeat for an...