Zoll Vineyards offers a wide range of food and beverages at its bucolic location in Dutton, from wines, ciders, meads and sweet sangrias to farm-to-table foods offered as sandwiches, cheese spreads and desserts.
Italian cheese and charcuterie is the most popular menu item, said owner Frank Zoll, who established Zoll Vineyards in January 2018 and opened for business in November 2019.
Cooking demonstrations, live music and other events such as murder mysteries, a ball, and wine festivals are all on the plate for next year. A great room is available for reception rentals, said Zoll, and this winter, a Vineyard Villa will be available for rent, as well.
Zoll said he’s looking forward to seeing what his Tidewater Terroir will produce with the varietals he has planted. He’s anticipating everything from a full-bodied Petite Verdot to a zesty Pinot Grigio. A Merlot, a Sanviogese, a Traminette, an Albarino, and others should all be available in time.
“Residents no longer have to travel to other...