DICED SIRLOIN TIP CHILI CARNE
American Legion Post 83 Winning Recipe, Tommy Lewis
4 Tbs. oil
3 lbs. ground chuck
10 lbs. diced sirloin tip “Carne Asada”
4 med./large onion, chopped
4 cloves garlic, smashed and chopped
4 green peppers, chopped
1 red pepper and 1 yellow pepper, chopped
2 c. celery, chopped
2 c. fat baby carrots, chopped
32 oz. beef stock
1 #10 can Bush’s Chili Beans in mild sauce
4 15-oz. cans of Bush’s pinto beans
4 15-oz. can black beans, drained and rinsed  
2 12-oz. V-8 vegetable juice
2 Tbs. Worcestershire sauce    
2 c. Tommy’s chili seasoning (Includes chili powder, cumin, paprika, sea salt, oregano, garlic, parsley, crushed red/cayenne pepper, corn flour, coarse black pepper)
4 bay leaves
2 Tbs. mild pepper sauce (Texas Pete)
2 Tbs. raw sugar
1 #10 can 74-40 tomato fillets (pureé half)
1 #10 can 74-40 tomato fillets (reserve half)
Coat cooker well with cooking spray. Preheat 18-quart roaster oven to 400°...