Servings: 4-6

1/4       cup freeze-dried strawberries
6          cups popped popcorn
1          cup white chocolate chips, melted

In small food processor or spice grinder, pulse freeze-dried strawberries until finely ground.
Place popcorn in large bowl. Drizzle melted chocolate over top; toss until well coated. Sprinkle evenly with ground freeze-dried strawberries; toss until well coated.
Scrape onto large parchment paper-lined baking sheet, spreading into even layer.
Let stand at room temperature 30-60 minutes, or until chocolate is set and hardened. To serve, break into pieces.

Tips: To melt chocolate: In heatproof bowl over saucepan of barely simmering water, stir chocolate chips 3-5 minutes, or until smooth.
To melt chocolate in microwave: In microwave-safe bowl or measuring cup, microwave chocolate on medium heat 1-2 minutes, stirring every 30 seconds, or until smooth and m...