THANKSGIVING SWEET POTATOES

2 (15-oz.) cans sweet potatoes

¼ c. orange juice

¾ c. all-purpose flour

½ c. white sugar

1 tsp. ground cinnamon

Pinch of salt

½ c. margarine

1½ c. miniature marshmallows

Preheat oven to 350°F. Place sweet potatoes in a shallow 10x6-inch baking dish and pour orange juice over. In a small bowl, combine flour, sugar, cinnamon and salt; mix together and cut in margarine. Sprinkle over sweet potatoes. Bake for 30 minutes. Remove from oven; sprinkle with marshmallows and broil until browned.

SWEET POTATO SOUFFLÉ

3 c. mashed cooked sweet potatoes

1 c. sugar

½ tsp. salt

2 eggs

½ stick butter

½ c. milk

1 tsp. vanilla flavoring

Blend ingredients in a blender. Put in a casserole dish.

Topping

1 c. brown sugar

1/3 c. flour

1 c. chopped nuts

1 c. coconut

1/3 stick butter

Mix together above ingredients and sprinkle on top of sweet potato mixture in ...