BETTY’S PIZZA DIP

1 large package (8 oz.) cream cheese softened

1 jar pizza sauce (16 oz.)

1 small can chopped or sliced ripe olives

½ c. chopped onion

1 pkg. sliced pepperoni

8 oz. shredded Mozzarella cheese

Spread cream cheese in bottom of slow cooker/Crock-Pot. Then mix up the pizza sauce, onion, olives and pepperoni and spread on top of the cream cheese. Sprinkle with the pizza cheese and cook on low until the cheese on top melts. Serve with chips of choice.

MISSIE’S SHRIMP AND GRITS

Missie Arenson

2 Tbs. butter

¼ c. yellow onion, minced

½ c. green onion (reserve ¼ c. for topping)

¼ c. minced red bell pepper

4-5 cloves garlic, minced

¾ c. halved grape tomatoes

1 tsp. dried thyme

½ tsp. crushed red pepper

1½ lb. peeled and deveined large (26-30 count) shrimp

¼ c. dry white wine

2 Tbs. fresh lemon juice

½ c. butter, softened

Shrimp

In a large skil...