Ware River Yacht Club hosted a Summer Soirée on Saturday, showcasing local talents in music and cuisine. Attendees enjoyed a variety of wine alongside a seasonal menu provided by Celladora Wines of Richmond and Ware Neck Produce. Sarah Williams and Mike Gardner (below), both from Gloucester, entertained the crowd with a live performance of classic hits. Celladora owner and local Megan Kerns curated the wine to complement Chef Olivia Wilson’s menu. Over 90 guests attended the event and there are currently plans for a fall edition of the soirée in the works. For those interested in attending the next event or have questions about membership at Ware River Yacht Club, inquire at wareriveryc@gmail.com or visit wryc.org.

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