What better way to get ready for Super Bowl Sunday than to enjoy Chili Bowl Saturday? A large crowd came out to the Piankatank Ruritan Club building in Hudgins on a rainy Saturday night to enjoy some of the best chili around as representatives from the Mathews Land Conservancy, Mathews Museum, Bay School Community Arts Center, Mathews Kiwanis Club, Farmers Focus/Supply One and the host Mathews Rotary Club battled for the title of Best Chili at the Rotary’s ninth annual Chili Cook-off. Best Chili winners, decided by judges Jonathan Lewis of Prime Mediterranean and Kathryn Tatterson of M&M, was the Mathews Land Conservancy. The People’s Choice award went to the Mathews Museum. Best Booth as decided by the attendees was Bay School, and Kiwanis Club won most tickets sold. Each received a monetary award. About $5,000 was raised which will go back into the community. In top photo, Chili Cook-off chair Bill Stearns presents a $200 check to the Mathews Land Conservancy for Best Chili. Show...