BUBBA’S BARBECUE SAUCE
What Bubba Leigh used for 70-lb. pork butts
1 gal. cider vinegar
1 gal. water
4 lb. light brown sugar
2 40-oz. bottles Heinz ketchup
Red pepper finely ground, to taste
Red cayenne pepper, diced, to taste
Mix all ingredients together and rub each butt, then begin grilling.
 
MACARONI SALAD
1 (16-oz.) pkg. macaroni 
4 eggs 
1 c. mayonnaise 
½ c. sour cream 
1 tsp. salt, or to taste 
¼ tsp. ground black pepper, or to taste 
¼ tsp. ground mustard 
2 Tbs. sweet pickle juice 
2 Tbs. celery seed 
1 c. chopped celery 
½ c. chopped red onion 
½ c. pimento-stuffed green olives 
¼ c. chopped sweet pickle 
2 carrots, grated 
1 green bell pepper, chopped 
Cook pasta in a large pot of boiling water until al dente. Drain; rinse with cold water; set aside. Meanwhile, boil eggs and cool. When cool enough to handle, peel and chop eggs. In a medium bowl, m...