CAMERON’S PASTA 
Cameron Banks
Pasta noodles, 1 pkg.
Ground beef, 1 lb.
Ragu Garden Spaghetti Sauce (1 jar)
Pepperoni, 1 small pkg.
Mexican cheese, 8-oz. pkg.
Ground pepper to taste 
Salt to taste 
Preheat oven to 350°F. In a saucepan cook noodles with a drop of oil and drain noodles. Meanwhile brown ground beef on medium heat; drain and add a little pepper and salt to meat. Combine browned beef and Ragu sauce. You can add cream cheese and Italian sausage if you like. Spray a 9x13-inch casserole dish with pan spray. In the baking dish, layer ground beef mixture with pepperoni and cheese. Bake for 20 minutes or until heated through.
DEAN’S DEEP FRIED VENISON
Harold Dean Corbin
2 tsp. Season-All
1 tsp. onion powder 
2 tsp. black pepper
½ tsp. Ac’cent
2 tsp. garlic powder
1 venison hind quarter, tenderloin, or shoulder
Oil for deep frying
1 to 2 c. flour 
Mix the first 5 ingredients together, set aside or place in shaker bottle. Rinse ...