HONEY GARLIC PORK CHOPS
4 center loin pork chops, well trimmed
1 c. flour
2 tsp. salt
2 tsp. black pepper
1½ Tbs. ground ginger
1 Tbs. ground nutmeg
1 Tbs. paprika
½ tsp. cayenne pepper
2 eggs
4 Tbs. water
Honey Sauce
2 Tbs. olive oil
3-4 cloves garlic, minced
1 c. honey
¼ c. soy sauce
1 tsp. ground black pepper
Sift together flour, black pepper, salt, ground ginger, nutmeg, paprika and cayenne pepper. Make an egg wash by whisking together the eggs and water. Season the pork chops with salt and pepper then dip the meat in the flour mixture, then into the egg wash and then back into the flour mixture pressing the mixture into the meat to get good contact. Heat a skillet with enough canola oil to cover the bottom of pan. Fry the chops for 4-5 minutes per side or until golden brown and crispy, watching the temperature so chops will not brown too fast. Drain on a wire rack for a few minutes before dipping the chops into the sauce.
Honey Garlic Sauce: In a medium saucep...