BRAISED SWEET POTATOES
Small dice sweet potatoes to cook faster
1 Tbs. olive oil
½ stick butter
1 Tbs. cinnamon
1 Tbs. nutmeg
¼ c. bourbon
Salt and pepper to taste
½ c.  brown sugar
Add oil and butter allow to warm in pan; add potatoes and sauté until soft. Add cinnamon, brown sugar, nutmeg and mix well to allow ingredients to absorb flavor. Half way through process, add bourbon and turn to medium/low heat. Allow bourbon to cook full into potatoes.
 
GRILLED TURKEY THIGHS
Turkey thighs
Molasses
Bourbon
Rum (dark)
Salt 
Pepper
Combine molasses, bourbon, rum. Cut thighs into quarter pieces for faster more even cooking. On medium to high heat, place thighs over heat, skin-side down. Allow to cook and get skin crisp, brush bottom side of turkey legs several times while skin side is cooking. Flip over and brush skin side and season with salt and pepper to add more flavor. Cook to 165°F. or preferred doneness.
 
SAUTEED MUSHROOMS
Slice mush...