EASY BARBECUED HOT DOGS
1 small onion, chopped, about ¼ c.
1 Tbs. vegetable oil 
1 c. ketchup 
½ c. chopped celery 
2 Tbs. sugar 
2 Tbs. Worcestershire sauce 
1 Tbs. vinegar 
1 Tbs. prepared mustard 
½ c. water 
½ tsp. salt 
8 hot dogs 
8 hot dog buns, split 
How to Make It
In a heavy skillet, cook onion in hot oil over medium-low heat. Stir in ketchup, celery, brown sugar, Worcestershire sauce, vinegar, mustard, water, and salt. Cover and simmer for 15 to 20 minutes. Lightly score hot dogs diagonally at 1-inch intervals. Add hot dogs to sauce; cover and simmer for about 15 minutes longer. Toast split buns. Serve hot dogs with toasted buns.
CONEY ISLAND HOT DOG
The “Coney Island hot dog” originated in Michigan, not Coney Island, New York. At least three restaurants purport to have created the famous hot dog, two in Detroit and one in Jackson, Michigan.
1 lb. ground beef
1 large onion, finely ...