TACO MEAT CASSEROLE

Gaylia Hudgins

The Pure Food Club of Jackson Hole Historical Recipes

1 lb. ground beef

1 pkg. taco seasoning

2 14-oz. cans tomato sauce

1 12-oz. pkg. corkscrew noodles

1 15-oz. can corn, drained

Grated cheddar cheese

Brown ground beef. Drain and add taco seasoning. Boil noodles until tender. Mix together meat, noodles, corn and tomato sauce. Bake, uncovered, in large casserole at 350°F. for 40 minutes. Sprinkle with enough grated cheese to cover top of casserole; return to oven until cheese is melted.

HOLIDAY CITRUS SWEET POTATOES

Jean Owens

6 large sweet potatoes, about 4½ lb.

1 20-oz. can pineapple chunks

1 Tbs. plus 2 tsp. cornstarch

2 Tbs. dark brown sugar

1 c. orange juice

1 11-oz. can mandarin oranges, drained

1 c. dried cranberries

Scrub and pierce sweet potatoes. Bake at 400°F. for 45-50 minutes or just until tender. Reduce heat to 350°F. When cool enough to handle, peel and cut into ½-inc...