BIG LEAGUE SNACK ATTACK
1/3 c. butter
1 tsp. Worcestershire sauce
¼ tsp. garlic salt
¼ tsp. onion salt
6 c. unsalted popped popcorn
1 c. thin pretzel sticks
½ c. salted, roasted peanuts
Toss together the popcorn, pretzel sticks and peanuts in a large bowl. Melt the butter and stir in the seasonings. Drizzle butter/seasoning mixture over popcorn mixture, stirring to coat well. Spread the mixture in a large, shallow baking pan and put it in a preheated 250 degree oven to bake for 45 minutes. Stir with a wooden spoon every 10 minutes while it’s baking. For an extra-spicy version, sprinkle with red chili flakes. 
WHITE CHOCOLATE & PUMPKIN PIE SPICE POPCORN BITES
12 c. unsalted, unbuttered popped popcorn
3 c. chopped white chocolate or white chocolate chips
1 Tbs. light olive oil
2 tsp. pumpkin pie spice 
½ c. toffee bits 
1 tsp. flaked sea salt, crushed
 Line large, rimmed baking sheet with parchment paper or waxed paper. Place popc...