APPLE PIE 
Carol Anne Dixon
½ c. sugar, divided
½ c. brown sugar, divided
½ c. flour, divided
½ stick margarine
2 tsp. vanilla
6-8 apples, peeled
1 deep dish pie crust
1 regular pie crust
Cinnamon to taste
Sprinkle bottom of pie shell with cinnamon and sugar. Place a layer of apples onto the bottom of crust; sprinkle with brown sugar, sugar, cinnamon and ½ tsp. flour. Sprinkle vanilla extract over all items in crust. Dot with margarine. Put second layer of apples and sprinkle with cinnamon, brown sugar, sugar and ½ tsp. flour. Sprinkle vanilla extract over all. Repeat layering until crust is filled. Cover top with regular pie crust. Close edges and seal. Cut slits in top crust. Sprinkle top with sugar and cinnamon. Bake at 350°F. for 1 hour. 
 
PEANUT BUTTER PIE
John Lee Callis
1 c. 10X sugar
¾ c. creamy peanut butter
8 oz. cream cheese
1 tsp. vanilla
1 8-oz. container Cool Whip
1 graham cracker crust
Cream peanut butt...