BBQ CHICKEN & PASTA
1 pouch-ready Pasta Rotini
½ c. prepared BBQ sauce
½ c. water
½ c. cherry tomatoes
1 c. prepared chicken or rotisserie chicken 
¼ c. Monterey Jack cheese 
In a large skillet, heat BBQ sauce, water, cherry tomatoes and chicken until they come to a simmer. Tear open the pasta pouch and add to the skillet. Heat for approximately 1 minute or until the pasta is warmed through. Remove the skillet from the heat and garnish with cheese and serve. Enough for 2 people.
 
EASY CHICKEN TETRAZZINI
1 lb. cooked and drained spaghetti 
5 chicken breasts, cooked and cubed 
2 (10.75-oz. each) cans condensed cream of chicken soup 
2¼ c. water 
¼ c. butter 
2 cubes chicken bouillon 
¼ c. shredded Cheddar cheese 
Put cooked spaghetti into 9x13-inch baking dish. Place chicken on top of spaghetti. In medium saucepan, heat together soup, water, butter, and bouillon. Bring to a boil and th...