SHRIMP STUFFED PAPAYA
½ c. mayonnaise
2 limes, divided use
1/8 tsp. curry powder
¼ tsp. dried dill weed
1½ Tbs. minced mango chutney
Salt and freshly ground black pepper to taste
½ lb. cooked baby salad shrimp (use frozen or fresh)
1 Tbs. minced onion
1 Tbs. minced parsley
1 Tbs. minced celery
2 ripe papayas, cut in half lengthwise, seeded
Whisk together the mayonnaise, juice of 1 lime, curry powder, dill weed, mango chutney, salt and pepper. Pour over shrimp, onion and celery. Toss gently to mix. Chill for 1 hour. Mound equal portions of the shrimp mixture into the papaya halves. Cut remaining lime into wedges and use as garnish. Serves 4.
PAPAYA SALAD
4 Tbs. sunflower oil
2 Tbs. white wine vinegar
1 Tbs. mayonnaise
1 clove garlic, crushed
1 tsp. salt
½ tsp. pepper
4 c. peeled, seeded and grated green papaya
2 Tbs. chopped parsley
2 Tbs. fresh squeezed lime juice
Prepare the vinaigrette in a small bowl by combining the oil, vinegar, mayonnaise, garli...