CRAB DIP
½ lb. special crabmeat
½ lb. lump crabmeat
½ c. cream cheese, softened
½ c. sour cream
½ c. grated parmesan
2 Tbs. Worcestershire sauce
1 Tbs. hot sauce
2 lemons, juiced
½ Tbs. minced garlic
½ Tbs. salt
½ Tbs. white pepper
½ Tbs. oregano
½ Tbs. basil
½ Tbs. thyme
Soften cream cheese completely. Add cream cheese into a bowl and mix well with all ingredients except crabmeat. Last gently fold in crabmeat until well incorporated.
 
CREOLE CORN
4 c. corn
1 red onion
6 oz. melted butter
2 Tbs. chili powder
2 Tbs. smoked paprika
1 Tbs. Tabasco sauce
1 Tbs. garlic, granulated
1½ Tbs. Montreal seasoning
Mix all ingredients in a mixing bowl, then place evenly spread on a sheet pan and bake at 350 degrees until fully cooked and beginning to brown.
 
LEMON SPONGE PIE
1 Tbs. flour
Dash of salt
2 Tbs. butter
3 egg yolks
2 lemons, juiced
3 c. milk
3 egg whites
Mix all ingredients together except mil...