Vineyard’s chef is in his happy place (5/24/2023) - “My point is to make people happy with food and to understand food,” explained John Feminella, when asked why he chose to be a chef. With many years of experience,… …
Foster’s Bethel Beach Inn awaitsLovely hosts, Chesapeake views, and yummy breakfasts (5/17/2023) - In Onemo at 1751 Bethel Beach Road, you find Foster’s Bethel Beach Inn, to be greeted by your hosts, David Foster and his wife Carol Manglos-Foster. This remodeled farmhouse dates… …
Around the world from western Virginia farmHe cooks many cuisines, plus Southern favorites (5/10/2023) - He started cooking at an early age on the family farm in Rockingham County, Virginia, where good old southern cooking was prominent. Little did he know that his chosen career… …
Strawberries are finally here!Recipes from our archives (5/3/2023) - It’s May, and strawberries in our part of the world are ripening. Strawberries have been around for thousands of years; in fact, ancient Romans believed they had medicinal powers. They… …
Cakes a specialtyValerie Bass carries on family tradition of good cooking (4/26/2023) - The late Linda Stewart Ripley “made a cake every week,” a love of baking that she passed on to her daughter, Valerie Ripley Bass. As a businesswoman Valerie may not… …
John Caramia loves to grill and shares family favorites (4/19/2023) - Grilling is the method of cooking that John Caramia prefers, but when the weather doesn’t cooperate, he can step into the kitchen, pull out his sheet-pans, and create an entire… …