American Legion Auxiliary Unit #75, Gloucester, held a “Lunch Around the World” cooking class as a fundraiser taught by Michaela Lee. On the menu were Spring Rolls from Asia, Schnitzel and potato salad from Germany, and Tiramisu from Italy. Participants included, from left, Charlene Galvez, Jennifer Anlauf, Shirley Steinmann, Historian Cheryl Knapke, Alison Johnston (Regent of the Augustine Warner Chapter, Daughters of the American Revolution), Linda Boise, Tish Miller, Alberta Fortin, Lee, Michelle Lippert, Judy McKinney, Vivian Miller and Dorothy Sharpe.
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