BIBIMBAP
1 bowl cooked rice
6 or 7 lettuce leaves
½ medium cucumber, sliced
1 c. mushroom of choice
¼ carrot
¼ zucchini
Sauce
2½ tsp. chili paste, Korean if you can get it
1 tsp. soy sauce
3 tsp. water
1 tsp. olive oil
½ tsp. minced garlic
Wash lettuce then let it soak in cold water until ready to use. Slice cucumber and soak it in saltwater until ready to use. Thinly slice carrot, zucchini and lettuce and chop mushrooms into small pieces: Salt and fry. Drain the cucumbers and fry on high heat. Place the vegetables in a bowl. Prepare the sauce by mixing all ingredients together in a separate bowl. Place the rice in separate bowl and add the vegetables. And then add chili-paste sauce. If desired add a dab of sesame oil.
 
BULGOGI
Sauce
2 Tbs. soy sauce
1-2 Tbs. sugar
1Tbs. sesame oil
1 clove garlic, minced
¼ tsp. pepper
Mix all ingredients together and set aside. Then begin to make the dish. 
1 lb. thinly sliced beef
¼ green oni...