BACON-WRAPPED HOT DOG
1 tomato, chopped
¼ c. chopped onions
1 jalapeno pepper, chopped
10 slices bacon
1 pkg. hot dogs
10 hot dog buns
¼ c. mayonnaise
½ c. tomato ketchup
¼ c. prepared yellow mustard
Combine tomatoes, onions and peppers. Wrap one bacon strip around each hot dog, tucking in ends of bacon slices to secure. Grill 8 to 10 minutes or until bacon is done and hot dog is heated through, turning occasionally. Drain on paper towels. Meanwhile, brush mayo evenly onto both sides of buns then grill 1 to 2 minutes on each side until lightly toasted on both sides. Fill buns with hot dogs; top with tomato mixture, ketchup and mustard.
BALL PARK FRANKS
1 pkg. beef franks
¼ c. prepared blue cheese salad dressing
2-3 tsp. hot sauce
Hot dog buns
¼ c. chopped celery
Prepare franks according to directions on package. Combine salad dressing and hot sauce to taste. Fill buns with franks. Top each with blue cheese dressing and celery. Serve immediately...