A civil structural engineer, Gary Goerss is busy each day getting his construction projects on Gwynn’s Island open and operating. But when it’s time to eat and making plans what to prepare, this gourmet chef takes over. This bachelor not only knows how to build, he also knows how to cook. “I love to eat and I enjoy cooking.”
Gary is a native of Buffalo, New York. With his father’s work as an aerospace engineer, the family moved several times. “He had to be where the planes were being built.” During this time, Gary learned to cook from his mother. “I was sort of a homemaker as I loved helping her to cook.”
His mother taught him well and Gary responded well. Knowing it’s healthier eating, Gary cooks full meals for himself, “not every day but often. I love leftovers.” Also, he said, “I do love cooking for guests. I have a passion for making scrambled eggs and am constantly trying to create new methods. Experimenting with recipes is a lot of fun.”
Gary’s newest cooking talent is knowing ho...