MACARONI AND CHEESE
1½ c. uncooked macaroni
2 c. sharp cheese, grated
1 can evaporated milk
½ c. water
2 tsp. salt
4 eggs, beaten
1 stick margarine
Cook macaroni and drain. On low heat, combine milk, water, salt and margarine. Add eggs and cheese; mix well. Pour mixture over macaroni in casserole. Bake in 325°F. oven for 35 to 40 minutes.
 
MAMA GLADYS’S POUND CAKE
½ c. butter or margarine, softened
½ c. shortening
3 c. sugar
1 Tbs. vanilla
1 Tbs. lemon extract
1 Tbs. fresh lemon juice
6 eggs
3 c. flour
½ tsp. baking powder
1 c. milk
Preheat oven to 350°F. Grease and flour a 10-inch tube pan. Cream butter and shortening in large mixing bowl until fluffy. Add sugar, ½ c. at a time, creaming well after each addition. Stir in vanilla, lemon extract and lemon juice. Add eggs, one at a time, beating well after each addition. Sift together flour and baking powder; add to creamed mixture alternately with milk. Stir together thorough...