DEEP FRIED SEAFOOD

Make a batter of seafood breader with water in large bowl. Dip oysters, fish, clams, scallops in batter, then dredge in dry batter. Have deep fryer with oil hot enough so you can see the grease begin to bubble. Drop about three pieces of fish at a time, cook until golden brown. Remove from deep fryer. You cook all the seafood the same way, a few pieces at a time. "Very good."

WHITE POTATO PIE

1 c. butter

2 c. white mashed potatoes

2 c. white sugar

6 eggs

1 qt. milk

2 tsp. vanilla

1 unbaked pie shell

Beat butter, potatoes, sugar and unbeaten eggs together. Add milk and vanilla. Blend well. Pour into unbaked pie shell and bake 10 minutes at 350°F. for 35 to 40 minutes until filling does not stick to the tip of a knife.

ROCKFISH PUDDING

"I got this recipe from John Haywood." But this is Robert Lee’s version.

6 lb. boneless, skinless rock fillets

Sprinkle salt, pepper and a little Old Bay Seasoning

6 med. sliced potatoes

1 bi...