Hosts have free rein when it comes to planning a holiday menu. Despite that freedom, many hosts feel obligated to prepare some holiday season staples their guests will surely expect when they sit down at the dinner table.
Stuffing is a dish many celebrants can’t wait to see on the holiday dinner table. For hosts trusted with preparing holiday meals, the beauty of stuffing lies in its versatility. A host of unique ingredients can be added to holiday stuffing without adversely affecting the popularity of this beloved side dish. In fact, adding some unique ingredients can make people love stuffing even more. Such could be the case with this recipe for Pecan-Cherry Bread Stuffing from Lines+Angles.
Pecan-Cherry Bread Stuffing
Makes 8 servings
1 loaf crusty white or wheat bread, cut into 3/4-inch cubes3 Tbs. unsalted butter, plus extra for baking dish1 medium yellow onion, peeled and diced2 large celery stalks, rinsed, trimmed and diced4 cloves garlic, peeled and roughly chopped1 c. packed ...