TUNA TARTARE 
Keyvan Behnam, Chef/Owner of Lulu Birds
1 lb. sashimi grade tuna
¼ c. mayonnaise
3 Tbs. sriracha
1 Tbs. sambal 
1 Tbs. sweet chili sauce 
1 ripe avocado, diced
Balsamic vinegar reduction as needed
Fresh wonton wrappers
Dice tuna finely. Mix together the mayonnaise, sriracha, sambal, and sweet chili sauce. Gently fold together the sauce and tuna. Small dice the avocado and flavor with salt and lemon juice. Fry the wontons. First, place avocado mix on wonton, then top with tuna mix. Serve on a plate garnished with a drizzle of balsamic reduction.
 
SUMMER GAZPACHO WITH CRAB
Winslow R. Goodier, CEC, AAC, Chef/Culinary Director, Nuttall Store
1 lb. diced cucumber (½-inch)
2 lb. diced tomatoes (½-inch)
2½ lb. diced green pepper (½-inch)
½ lb. diced onion (½-inch)
1 medium jalapeno (very small dice)
1 can V-8 juice
1 Tbs. Worcestershire sauce
½ tsp. coarse ground pepper
1 tsp. granulated garlic
1 Tbs. k...