FORGOTTEN ROAST

Madeline Horner

3 to 4 lb. eye of round or beef roast

1 pkg. dry onion soup mix

1 can cream of mushroom soup

1 can mushrooms

1 medium onion

Put roast in Crock Pot. Sprinkle soup mix on top of roast. Add onion and mushrooms. Spread with canned soup on top. Cook for 6 to 8 hours.

GLEN’S CORNBREAD

Glen Morgan

½ c. cooking oil

1 small can cream style corn

1 box Jiffy corn muffin mix

1 c. sour cream

2 eggs

1½ tsp. salt

Mix all ingredients well. Pour into greased pan (8" x 8"). Bake at 375°F. for 35 minutes.

STRAWBERRY PLEASURE

Julie Magruder

1 box vanilla wafers

1 stick margarine, melted

1 (8-oz.) pkg. cream cheese

1 (14-oz.) can sweetened condensed milk

1/3 c. lemon juice

2 (6-oz.) boxes strawberry Jell-O

2 c. boiling water

2 (10-oz.) boxes frozen, sliced strawberries

Break vanilla wafers into small pieces and mix with melted butter. Spread this into the bottom of an 11 x 14-inch casserole...