APRICOT GLAZE
Courtesy of  Omaha Steaks
½ c. brown sugar
1 tsp. cornstarch
½ tsp. ground ginger
1 c. apricot nectar, canned
In saucepan, mix brown sugar, cornstarch and ginger. Stir in apricot nectar. Cook over medium heat, stirring constantly, until mixture thickens and boils.
 
CRANBERRY ORANGE GLAZE
Courtesy of Omaha Steaks
1 can (16-oz.) cranberry sauce
1 c. brown sugar
½ c. orange juice
½ tsp. cloves, ground
¼ tsp. cinnamon, ground
¼ tsp. allspice
In small saucepan over low heat, combine cranberry sauce, brown sugar, orange juice, cloves, cinnamon and allspice; simmer 5 minutes, before serving.
PINEAPPLE HAM GLAZE
4 c. orange juice
2 c. pineapple juice
1 c. brown sugar
Container whole cloves
1 20-oz. can pineapple slices (rings)
1 8-oz. jar maraschino cherries 
Combine the orange juice, pineapple juice and brown sugar in a saucepan. Bring the mixture to a boil, and then reduce the heat and allow it to simmer until syrupy, ab...