There is so much to see, discover and learn, and many local and ethnic delectable foods on which to dine, when visiting the Outer Banks of North Carolina.
On a recent visit, while dining at one of the many very good restaurants there, Marina Frisby came to the attention of this writer. A graduate of Johnson & Wales Culinary School (magna cum laude), Marina was working as a waitress to help finance a new traveling vehicle for her business, Lavender’s: Culinary Classes for Kids and Adults. In this spot, she promises, “culinary dreams come true.”
Now transporting equipment in her car she explained, “If I had a mobile unit, it would be so much nicer and I could cover much more territory. That’s what I’m working towards.”
Marina grew up in a military family, traveling to and residing in many different places. She has always had a love of food. Her career in food service began more than 30 years ago at a local fast food restaurant. Soon she was m...