SANDPIPER REEF KEY LIME PIE 
10 egg yolks
28 oz. condensed milk
1 c. Key Lime juice
Beat egg yolks, add remaining ingredients (mixing lightly until blended). Pour into a graham cracker crust and bake at 350°F. approximately 15 minutes. Do not over-bake! I use a deep-dish glass pan for this. This was one of my most popular desserts at the restaurant.
 
NEW YORK CHEESECAKE
4 (8-oz.) packages of cream cheese
1½ c. sugar
¾ c. milk
4 eggs
1 c. sour cream
1 Tbs. vanilla
¼ c. flour
Preheat oven to 350°F. Grease a spring-form pan. Mix 1.5 c. graham cracker crumbs with 2 Tbs. melted butter and 1 Tbs. sugar and press in bottom of pan. You can add more butter as needed to combine ingredients. Mix cream cheese and sugar until smooth, add milk and then eggs. Do not over-mix. Add sour cream, and vanilla and then sift flour and blend until smooth. Bake for 60 minutes and then turn off oven and let sit for several hours to prevent cracking. Chill until serving ti...