HOT SAUCE FOR SHRIMP DIPPING Stuart Woodcock 2 114-oz. containers of ketchup 3½ bottles horseradish ½ c. lemon juice 21 Tbs. Worcestershire sauce 3½ Tbs.…
HOT SAUCE FOR SHRIMP DIPPING Stuart Woodcock 2 114-oz. containers of ketchup 3½ bottles horseradish ½ c. lemon juice 21 Tbs. Worcestershire sauce 3½ Tbs.…