VANILLA WAFER CAKE
Janet Pitts 
2 sticks margarine (softened)
1 (12 oz.) box vanilla wafers (crushed)
2 c. sugar
6 eggs
½ c. milk
1 (7 oz.) pkg. grated coconut
1 c. pecans (chopped)
1 tsp. vanilla
Cream margarine and sugar.  Add eggs one at a time beating well after each. Add crushed vanilla wafers, milk, coconut, pecans and vanilla. Beat well. Pour and bake in greased and floured tube or Bundt pan at 300°F. for 2 hours. Test to make sure it is done
 
LEMON BLUEBERRY POUND CAKE
Betty Lou Sammons
2 sticks butter, softened
3 c. sifted flour
3 c. sugar
6 jumbo eggs, room temperature
½ c. evaporated milk, room temperature
1 tsp. baking powder
2 Tbs. flour for dusting berries
½ c. sour cream + 1 Tbs. 
¼ c. milk
2 Tbs. lemon extract
1 large lemon, zested
Juice of 1 large lemon
1 tsp. salt
2 c. blueberries
Sift flour, salt and baking powder and set aside. Cream butter and sugar until well blended. Add eggs, one at a time, mixing after each o...